Dinner with Fishpeople topped with cajun shrimp & sweet pepper wild alaskan salmon, cajun shrimp & sweet pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD ALASKAN KETA SALMON, PANKO (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SHRIMP MEAT WITH SALT ADDED, BUTTER (CREAM (MILK), NATURAL FLAVOR), RICE BRAN OIL, RED PEPPERS, CAJUN SEASONING (SALT, BLACK PEPPER, WHITE PEPPER, GARLIC, ONION, RED PEPPER, SAVORY, THYME, OREGANO, PAPRIKA, CHILI POWDER), PAPRIKA, ONION, GARLIC, SALT, BLACK PEPPER, PARSLEY, CAYENNE PEPPER
Fishpeople, frozen fish & seafood, serving 149 g, package 10.4 oz/297 g. Ingredients as printed on the label.
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- Mai yuzu salmon poke wr, yuzu salmonMai
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Cooks as salmon, shrimp. Half of it left? Use up the salmon.