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Dinner with Gourmet Dining a select blend of rotini pasta, broccoli, carrots and a creamy garlic sauce with shrimp, shrimp scampi

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On the label

PASTA AND VEGETABLES: PASTA (WATER, DURUM SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, CARROTS: SAUCE: WATER, SOYBEAN OIL, WHEY POWDER, SALT, ROMANO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, DEHYDRATED GARLIC, CREAM POWDER (CREAM, NONFAT DRY MILK, SUNFLOWER LECITHIN), SUGAR, ONION POWDER, XANTHAN GUM, DEHYDRATED BELL PEPPER, PAPRIKA, LEMON POWDER (CORN SYRUP SOLIDS), LEMON JUICE SOLIDS, AND LEMON OIL), YEAST EXTRACT. SHRIMP: SHRIMP, SALT, WATER, SODIUM, TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Gourmet Dining, frozen dinners & entrees, serving 194 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.

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Other shrimp

Cooks as shrimp, broccoli, carrots. Half of it left? Use up the shrimp.