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Dinner with Gourmet Dining blend of lo mein pasta, broccoli, carrots, sugar snap peas, onions, red bell peppers, water chestnuts and a gourmet teriyaki sauce with shrimp, shrimp stir fry

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On the label

PASTA AND VEGETABLES: PASTA (WATER, DURUM SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, CARROTS, SUGAR SNAP PEAS, ONIONS, RED BELL PEPPERS, WATER CHESTNUTS. SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BROWN SUGAR, MODIFIED CORN STARCH, SALT, GARLIC, CULTURED WHEY, DISTILLED VINEGAR, SPICES, NATURAL FLAVORS, XANTHAN GUM, MALIC ACID. SHRIMP: SHRIMP, SALT, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

Gourmet Dining, frozen dinners & entrees, serving 194 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.

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Cooks as shrimp, broccoli, carrots. Half of it left? Use up the shrimp.