Products / Gourmet Food Solutions
Dinner with Gourmet Food Solutions double dip yellow lentil hummus with apricot sunflower seed chutney
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NON-GMO YELLOW LENTILS, CANOLA AND EXTRA VIRGIN OLIVE OIL BLEND, WATER, SESAME TAHINI, JALAPENO PEPPER, APRICOTS, SUNFLOWER SEEDS, SALT, LEMON JUICE CONCENTRATE, RED PEPPERS, GARLIC, CITRIC ACID, ONION, SPICES, SUGAR, XANTHAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS) AND PARSLEY.
Gourmet Food Solutions, dips & salsa, serving 28 g, package 32 oz/907 g. Ingredients as printed on the label.
Other lentils
- Hy-Vee select black beluga lentilsHy-Vee
- Hy-Vee lentilsHy-Vee
- Foxy Organic lentil trioFoxy Organic
- Path Of Life garbanzos & lentils with garlic, olive oil and basilPath Of Life
- Whole Foods Market organic green lentilsWhole Foods Market
- Whole Foods Market lentil soupWhole Foods Market
- Aramouni's lentil quinoa tabouliAramouni's
- Hy-Vee lentil blendHy-Vee
- Ancient Harvest red lentil linguine power protein pasta, red lentil linguineAncient Harvest
- Fresh Foods Market mediterranean style lentil seasonal soupFresh Foods Market
Cooks as lentils, hummus. Half of it left? Use up the lentils.