Dinner with Aramouni's lentil quinoa tabouli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARSLEY, TOMATOES, LENTIL, QUINOA, ONIONS, LEMON JUICE, SALT, BLACK PEPPER.
Aramouni's, other deli, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Aramouni's
- Aramouni's dip, feta & roasted garlic
- Aramouni's mediterranean pimento & olive dip, mediterranean pimento & olive
- Aramouni's squash risotto, butternut
- Aramouni's original hummus
- Aramouni's creamy artichoke & spinach dip
- Aramouni's fire roasted red pepper hummus
- Aramouni's greek tzadziki dip
- Aramouni's homestyle mashed potatoes
- Aramouni's classic bulghur tabouli
- Aramouni's organic hummus
Other quinoa
- Hy-Vee select sunrise blend with quinoa flakesHy-Vee
- Sophia italian mediterranean quinoaSophia
- Wild Harvest quinoa pasta spaghettiWild Harvest
- Wild Harvest quinoa pasta penneWild Harvest
- Dr. Mcdougall's louisiana style rice & red beans multigrain salad with quinoaDr. Mcdougall's
- Harry's Fresh Foods cheesy broccoli quinoaHarry's Fresh Foods
- Lunds & Byerlys curried quinoa lettuce wrapsLunds & Byerlys
- Suzie's quinoa with olive oilSuzie's
- Suzie's quinoa with olive oilSuzie's
- Taylor brown rice & red quinoaTaylor
Cooks as quinoa, lentils. Half of it left? Use up the quinoa.