Dinner with Gourmet Salad kale and spinach salad with dressing, asiago cheese and bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALE, DRESSING (CANOLA OIL, WATER, SUGAR, WHITE BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, CORNSTARCH, POPPY SEEDS, MUSTARD POWDER {MUSTARD FLOUR}, SALT, CITRIC ACID), SPINACH, EGGS, GRAPE TOMATOES, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT & ENZYMES), COOKED DICED BACON (CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN DEXTROSE, SODIUM DIACETATE).
Gourmet Salad, pickles, olives, peppers & relishes, serving 100 g, package 13 oz/368 g. Ingredients as printed on the label.
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Cooks as bacon, cheese, spinach. Half of it left? Use up the bacon.