Products / Gourmet Specialty Foods
Dinner with Gourmet Specialty Foods stuffed shells with romano and ricotta cheese, romano and ricotta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)), EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, MODIFIED FOOD STARCH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BLACK PEPPER, PARSLEY.
Gourmet Specialty Foods, pasta by shape & type, serving 133 g, package 21 oz/595 g. Ingredients as printed on the label.
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Cooks as ricotta, pasta. Half of it left? Use up the ricotta.