Dinner with Goya chunk light tuna with vegetables in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA FISH, SOYBEAN OIL (NON-HYDROGENATED), WATER, CARROT, PEAS, ONION, SUGAR, ACETIC ACID AS ACIDULANT, SALT, PAPRIKA AS COLORANT
Goya, canned tuna, serving 140 GRM, package 4.94 oz. Ingredients as printed on the label.
More from Goya
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Cooks as tuna, canned tuna, vegetable oil. Half of it left? Use up the tuna.