Dinner with Goya chunk light with jalapeo in water tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA FISH, WATER, CARROTS, JALAPEO PEPPER, ONION, SOYBEAN VEGETABLE BROTH, SALT, SPICES, ACETIC ACID AS ACIDULANT
Goya, canned tuna, serving 140 GRM, package 4.94 oz. Ingredients as printed on the label.
More from Goya
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Cooks as tuna, canned tuna. Half of it left? Use up the tuna.