Dinner with Goya beef tripe stew with vegetables mondogo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF BROTH, BEEF TRIPE, POTATOES, SQUASH, TOMATO PASTE, SALT, TANNIER, GREEN PEPPER, CELERY, LARD COLORED WITH ANNATO, SWEET PEPPERS, CHICK PEAS, CORIANDER, ONION POWDER, MONOSODIUM GLUTAMATE, GARLIC POWDER, SPICES.
Goya, chili & stew, serving 252 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as beef. Half of it left? Use up the beef.