Dinner with Goya sliced ripe black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE BLACK OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.
Goya, pickles, olives, peppers & relishes, serving 16 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Goya
Other olives
- Flott solid tuna in pure olive oilFlott
- World Classics sun-dried tomatoes in extra virgin olive oilWorld Classics
- Giuliano sliced imported greek kalamata oliveGiuliano
- Monini extra virgin olive oil, white truffleMonini
- Alessi extra virgin olive oilAlessi
- L'estornell virgin olive oilL'estornell
- Jose Andres arbequina olivesJose Andres
- Chacewater california extra virgin olive oilChacewater
- Starkist extra virgin olive oil and lemon dill marinated tuna fillet, extra virgin olive oil and lemon dillStarkist
- Sciabica's olive oil, jalapenoSciabica's
Cooks as olives. Half of it left? Use up the olives.