Dinner with World Classics sun-dried tomatoes in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUN DRIED TOMATOES, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, CITRIC ACID AND SULFUR DIOXIDE (FOR COLOR RETENTION).
World Classics, pickles, olives, peppers & relishes, serving 14 g, package 7 oz/198 g. Ingredients as printed on the label.
More from World Classics
- World Classics mexican style cheese
- World Classics honey mustard, sweet & hot
- World Classics dijon mustard
- World Classics peach and pineapple medium salsa
- World Classics black olive gourmet tapenade
- World Classics garlic & herb italian style seasonings
- World Classics marinara pasta sauce
- World Classics red clam sauce, italian style
- World Classics szechuan sauce
- World Classics general tso's sauce
Other tomatoes
- Kirkland Signature organic tomato sauceKirkland Signature
- Hudson Valley Harvest tomato basil sauceHudson Valley Harvest
- Eden crushed tomatoes with roasted onion & garlicEden
- Roundy's stewed tomatoesRoundy's
- Stouffer's roasted red pepper chicken white meat chicken with penne pasta, zucchini & yellow peppers in a roasted red pepper tomato sauce, roasted red pepper chickenStouffer's
- Hannah feta spread, sundried tomato & basilHannah
- Heirloom organic pasta sauce, tomato & basilHeirloom
- Mama Rosie's cheese spinach lasagna with seasoned tomato sauceMama Rosie's
- Tabatchnick balsamic tomato & rice soupTabatchnick
- Goya tomato sauce spanish styleGoya
Cooks as tomatoes, olives, olive oil. Half of it left? Use up the tomatoes.