Dinner with Goya guava and cream cheese pastries, guava & cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, MARGARINE (PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND SOYBEAN OILS, WATER, SALT, MONO AND DL-GLYCERIDES, LECITIN, SODIUM BENZOATE (AS A PRESERVATIVE), AND ARTIFICIAL FLAVOR), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZER, (XANTHAN GUM AND/OR CARBO BEAN GUM AND/OR TARA GUM AND/OR GUAR GUM), GUAVA PULP, SHORTENING (PURE VEGETABLE OIL, PARTIALLY HYDROGENATED SOYBEANAND COTTONSEED OIL), MODIFIED FOOD STARCH, SALT, SODIUM BENZOATE, CITRIC ACID, LEMON FLAVOR, YELLOW #5, SORBITAL K, RED # 3, RED # 40.
Goya, frozen appetizers & hors d'oeuvres, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cream cheese. Half of it left? Use up the cream cheese.