Dinner with Hy-Vee plain cream cheese spread, plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM).
Hy-Vee, cheese, serving 17 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
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- Hy-Vee select artisan bread, roasted garlic
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Cooks as cream cheese, margarine. Half of it left? Use up the cream cheese.