Dinner with Goya manzanilla spanish olives stuffed with minced pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, PUREED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE AND GUAR GUM.
Goya, pickles, olives, peppers & relishes, serving 14 g, package 9.5 oz/269 g. Ingredients as printed on the label.
More from Goya
Other olives
- Urbane Grain ancient grain blend 3 minute meal, feta & olive mediterraneanUrbane Grain
- Spectrum organic extra virgin mediterranean olive oilSpectrum
- Ahold world menu green asparagus risotto dressed in extra virgin olive oilAhold
- Ahold extra virgin olive oilAhold
- Sun Of Italy imported oil cured olivesSun Of Italy
- Sun Of Italy spanish olives, stuffed manzanillaSun Of Italy
- Sun Of Italy kalamata olivesSun Of Italy
- Sun Of Italy ripe olivesSun Of Italy
- Mediterranean Bistro whole green olivesMediterranean Bistro
- Cora large pitted olivesCora
Cooks as olives. Half of it left? Use up the olives.