Dinner with Cora large pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: RIPE OLIVES, WATER, SALT AND FERROUS GLU CONATE ADDED TO STABILIZE COLOR
Cora, pickles, olives, peppers & relishes, serving 15 g, package 170 g/6 oz. Ingredients as printed on the label.
More from Cora
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Cooks as olives.