Dinner with Goya manzanilla spanish olives stuffed with minced pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, PUREED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE AND GUAR GUM.
Goya, pickles, olives, peppers & relishes, serving 14 g, package 6.75 oz/191 g. Ingredients as printed on the label.
More from Goya
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- Desert Pepper Trading Company 2 olive roasted garlic salsa, medium hotDesert Pepper Trading Company
- Spartan california pitted black medium olivesSpartan
- Spartan sliced california pitted black olivesSpartan
- Mario manzanilla salad sliced spanish olives, manzanillaMario
- Spartan california small pitted black olivesSpartan
- Spartan jumbo california pitted black olivesSpartan
- Delallo stuffed manzanilla olives, minced pimentoDelallo
- Simply Roundy's organic extra virgin olive oilSimply Roundy's
- Gaea extra virgin olive oil, green & pepperyGaea
Cooks as olives. Half of it left? Use up the olives.