Dinner with Goya pastel de masa con puerco pork pasteles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BANANA, PORK, WATER, SOYBEAN OIL, ONIONS, RED BELL PEPPERS, GREEN BELL PEPPERS, SEA SALT, GARLIC, OLIVES, SEASONING BLEND (GARLIC, SALT, SPICES, ANNATO, YEAST EXTRACT), TOMATO PASTE, FLAVORING MIX (MALTODEXTRIN, POTASSIUM CHLORIDE, NATURAL FLAVORS, TORULA YEAST EXTRACT [CONTAINING NATURALLY OCCURING GLUTAMIC ACID, DISODIUM GUANYLATE AND DISODIUM INOSINATE], AND SILICON DIOXIDE), CORNSTARCH, SUGAR, SPICE
Goya, frozen dinners & entrees, serving 142 GRM. Ingredients as printed on the label.
More from Goya
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Cooks as pork. Half of it left? Use up the pork.