Dinner with Goya rice & red beans
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE) AND FOLIC ACID, RED BEANS (SMALL RED BEANS, SUGAR, CALCIUM, CHLORIDE {ADDED AS A FIRMING AGENT}), RED BEAN POWDER (RED BEANS, CORN STARCH, LECITHIN), SALT, GARLIC, DEHYDRATED ONION, DEHYDRATED RED PEPPER, TOMATO POWDER (TOMATO, SILICON DIOXIDE {TO PREVENT CAKING}), ONION, HAM FLAVOR (HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST, SALT, ONION POWDER, NATURAL FLAVORS), OREGANO, CUMIN, BAY LEAF.
Goya, flavored rice dishes, serving 45 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Goya
Other rice
- Michelina's stir fry rice & vegetablesMichelina's
- Mueller's corn & rice pasta blend, fusilliMueller's
- Mueller's spaghetti corn & rice pasta blendMueller's
- Patak's lentil curry with rice, dal makhaniPatak's
- Tai Pei beef & broccoli with steamed riceTai Pei
- Minute brown, red & wild rice with quinoa, rice & quinoaMinute
- Dr. Praeger's rice crusted fish filletsDr. Praeger's
- Rice Dream rice drink, originalRice Dream
- Tai Pei beef and vegetables in a sweet hoisin sauce with steamed riceTai Pei
- Giant long grain & wild rice mix with herb seasoningsGiant
Cooks as rice, beans. Half of it left? Use up the rice.