Dinner with Dr. Praeger's rice crusted fish fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKAN POLLOCK FILLETS (WILD), RICE CRUST (RICE FLOUR, YELLOW CORN MEAL, CORN STARCH, WHOLE GRAIN AMARANTH FLOUR, RAISIN JUICE CONCENTRATE, SALT, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, DEXTROSE, EXPELLER PRESSED CANOLA OIL, SPICE), EXPELLER PRESSED CANOLA OIL
Dr. Praeger's, frozen fish & seafood, serving 96 g, package 10.2 oz/289 g. Ingredients as printed on the label.
More from Dr. Praeger's
- Dr. Praeger's spinach cakes, spinach
- Dr. Praeger's root veggie hash browns, root veggie
- Dr. Praeger's carrot puffs
- Dr. Praeger's heirloom bean veggie burgers, heirloom
- Dr. Praeger's korean veggie burgers, korean veggie
- Dr. Praeger's four potato hash browns, four potato
- Dr. Praeger's southwest hash browns
- Dr. Praeger's herb crusted cod fillets
- Dr. Praeger's kale veggie burgers, kale
- Dr. Praeger's lightly breaded tilapia fillets
Other fish sticks
- Fresh & Easy crunchy breaded pollock fish sticksFresh & Easy
- Shurfine crunchy fish filletsShurfine
- Shurfine crispy battered fish filletsShurfine
- Shurfine crunchy fish sticksShurfine
- Fremont Fish Market wild caught crunchy fish filletsFremont Fish Market
- Conagra Brands kid cuisine fish sticksConagra Brands
- Conagra Brands banquet fish sticks mealConagra Brands
- Shurfine crunchy fish sticks, crunchyShurfine
- Fremont [fish Market] wild caught breaded fish sticksFremont [fish Market]
- Van De Kamp's crunchy breaded fish sticks, crunchy breadedVan De Kamp's
Cooks as fish sticks, rice.