Dinner with Goya rice & red beans, central american style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), DEHYDRATED CENTRAL AMERICAN RED BEAN, CHICKEN FLAVOR (BLACK BEAN POWDER, SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, DEHYDRATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT, GRANULATED GARLIC, SPICES, PARSLEY AND CARMINE COLOR).
Goya, flavored rice dishes, serving 45 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Goya
Other rice
- Loma Linda chik'n & mushroom risotto with wild riceLoma Linda
- 365 Everyday Value arborio white rice365 Everyday Value
- Village Harvest red rice, mild nuttyVillage Harvest
- Village Harvest black riceVillage Harvest
- Village Harvest arborio riceVillage Harvest
- Viet Way rice noodleViet Way
- Essential Everyday rice side dish, cheddar broccoliEssential Everyday
- Circle K beef, rice & cheese burrito, spicyCircle K
- Nature's Promise ancient grains & rice with garlic essenceNature's Promise
- Nature's Promise mexican style riceNature's Promise
Cooks as rice, beans. Half of it left? Use up the rice.