Dinner with Loma Linda chik'n & mushroom risotto with wild rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BLACK RICE, BROWN RICE, NON-GMO TEXTURED SOY PROTEIN, SHALLOTS, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), SHIITAKE MUSHROOMS, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, SALT, YEAST EXTRACT, CORIANDER, CUMIN, SPICES, GARLIC POWDER, BLACK PEPPER, CHILI, XANTHAN GUM.
Loma Linda, entrees, sides & small meals, serving 142 g, package 10 oz/285 g. Ingredients as printed on the label.
More from Loma Linda
- Loma Linda plant-based protein chipotle bowl with black beans
- Loma Linda greek bowl with chickpeas, olive oil & brown rice, chickpeas
- Loma Linda a delicious vegetarian alternative to chicken
- Loma Linda chik'n patty
- Loma Linda vegetarian chik'n chunks
- Loma Linda prime stakes vegetarian alternative
- Loma Linda thai sweet chili a fishless tuna
- Loma Linda a fishless tuna, sesame ginger
- Loma Linda mediterranean tomato & olive with pasta
- Loma Linda a fishless tuna, lemon pepper
Other mushrooms
- Synear dumpling, pork & mushroomSynear
- Se Grocers sliced mushroomsSe Grocers
- Se Grocers whole button mushroomsSe Grocers
- Essential Everyday stroganoff pasta side dish, sour cream and mushroom sauceEssential Everyday
- Se Grocers cream of mushroom condensed soupSe Grocers
- Se Grocers condensed soup, cream of mushroomSe Grocers
- Cedarlane tamales with quinoa, sun dried tomato and mushrooms, spinach & feta cheeseCedarlane
- O Organics organic pasta sauce, portobello mushroomO Organics
- Ahold mushrooms stems & piecesAhold
- Ahold mushrooms stems & piecesAhold
Cooks as mushrooms, rice. Half of it left? Use up the mushrooms.