Dinner with Goya salchichon salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, PORK HEARTS, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVOR, PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID
Goya, sausages, hotdogs & brats, serving 28 GRM, package 8 oz. Ingredients as printed on the label.
More from Goya
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Cooks as salami. Half of it left? Use up the salami.