Dinner with Boar's Head hard salami & smoked gouda cheese charcuterie duet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HARD SALAMI: PORK, BEEF, SALT, DEXTROSE, CONTAINS 2% OR LESS OF LACTIC ACID STARTER CULTURE, FLAVORINGS, SPICE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SMOKED GOUDA CHEESE: GOUDA AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE [COLOR]), WATER, CREAM, SODIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE)
Boar's Head, pepperoni, salami & cold cuts, serving 60 GRM, package 6 oz. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other salami
- Bridgford hard salamiBridgford
- Bridgford italian salamiBridgford
- Smithfield cracker cut genoa salamiSmithfield
- Empire Kosher classic turkey salamiEmpire Kosher
- Fratelli Beretta milano salamiFratelli Beretta
- Fratelli Beretta nostrano salamiFratelli Beretta
- Fratelli Beretta genoa salamiFratelli Beretta
- Private Selection old world deli sliced hard salami, old worldPrivate Selection
- Kroger hard salamiKroger
- Bar S cotto salamiBar S
Cooks as salami, cheese. Half of it left? Use up the salami.