Dinner with Goya salchichon salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, PORK HEARTS, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVOR, PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID
Goya, pepperoni, salami & cold cuts, serving 28 GRM, package 12 oz. Ingredients as printed on the label.
More from Goya
Other salami
- Boar's Head hard salami & smoked gouda cheese charcuterie duetBoar's Head
- Boar's Head brunckhorst's boars head genoa salamiBoar's Head
- Bridgford hard salamiBridgford
- Bridgford italian salamiBridgford
- Smithfield cracker cut genoa salamiSmithfield
- Empire Kosher classic turkey salamiEmpire Kosher
- Fratelli Beretta milano salamiFratelli Beretta
- Fratelli Beretta nostrano salamiFratelli Beretta
- Fratelli Beretta genoa salamiFratelli Beretta
- Private Selection old world deli sliced hard salami, old worldPrivate Selection
Cooks as salami. Half of it left? Use up the salami.