Dinner with Goya salchichon salami, salchichon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, PORK HEARTS, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVOR, PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Goya, pepperoni, salami & cold cuts, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as salami.