Dinner with Goya stuffed olives, minced jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, JALAPENO PEPPERS, MONOSODIUM GLUTAMATE, SALT, CITRIC ACID, SODIUM ALGINATE, LACTIC ACID AND ASCORBIC ACID.
Goya, pickles, olives, peppers & relishes, serving 14 g, package 148.8 g/5 1/4 oz. Ingredients as printed on the label.
More from Goya
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Cooks as jalapenos, olives. Half of it left? Use up the jalapenos.