Dinner with Market Pantry sliced jalapenos, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 80, TURMERIC (COLOR).
Market Pantry, pickles, olives, peppers & relishes, serving 28 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Market Pantry
- Market Pantry stuffed pepper, cheddar cheese
- Market Pantry tuscan inspired seasoned blend
- Market Pantry broccoli florets
- Market Pantry mukimame shelled edamame
- Market Pantry butternut squash
- Market Pantry jumbo cooked shrimp
- Market Pantry thick pizza crusts
- Market Pantry jumbo shrimp
- Market Pantry large shirmp
- Market Pantry french crusty rolls
Other jalapenos
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- Confetti Peppers jalapeno pepper ribbonsConfetti Peppers
- Yellowbird Sauce jalapeno sauceYellowbird Sauce
- Mezzetta sliced hot jalapeno peppersMezzetta
- Sciabica's olive oil, jalapenoSciabica's
- Aidells all natural uncured salame, spicy jalapenoAidells
- Olive Harvest tapenade sun-dried tomato with jalapenoOlive Harvest
- Malher jalapeno peppers slices in brineMalher
- Scott's Of Wisconsin creamy cheddar jalapeno cold pack cheese foodScott's Of Wisconsin
- Wickles wicked jalapeno relishWickles
Cooks as jalapenos. Half of it left? Use up the jalapenos.