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Products / Goya

Dinner with Goya tamales, cheese & green pepper

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On the label

WATER, INSTANT CORN FLOUR, REFINED LARD (LARD, BHA AND BHT AS ANTIOXIDANTS), RENDERED CURED PORK FAT (CURED WITH WATER, CORN SYRUP SOLIDS, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, AND SODIUM NITRITE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), ROASTED GREEN CHILE (ROASTED GREEN CHILES, WATER, CITRIC ACID, SALT AND CALCIUM CHLORIDE), TOMATILLO (TOMATILLO, WATER, SALT AND CITRIC ACID), CHICKEN FLAVOR (HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, CHICKEN FAT, SALT, CHICKEN MEAT, NATURAL FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT, DISODIUM INOSINATE AND DISODIUM GUANYLATE), GREEN BELL PEPPER STRIPS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, SUGAR, SALT, GARLIC, MONOSODIUM GLUTAMATE, XANTHAN GUM, GUAR GUM, AND CAYENNE PEPPER.

Goya, frozen appetizers & hors d'oeuvres, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.

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Cooks as cheese, tamales. Half of it left? Use up the cheese.