Dinner with Grand Central buttermilk dinner rolls, old-fashioned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, ASCORBIC ACID), GRADE A PASTEURIZED BUTTERMILK, SOUR STARTER (ENRICHED WHEAT FLOUR, FILTERED WATER), BUTTER (PASTEURIZED SWEET CREAM), SUGAR, POTATO FLOUR, SALT, YEAST.
Grand Central, breads & buns, serving 31 g, package 13.2 oz/375 g. Ingredients as printed on the label.
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Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.