Dinner with Grand Central classic potato buns, classic potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, ASCORBIC ACID), GRADE A PASTEURIZED BUTTERMILK, SOUR STARTER (ENRICHED WHEAT FLOUR, FILTERED WATER), PASTEURIZED SWEET CREAM BUTTER, SUGAR, POTATO FLOUR, SALT, YEAST.
Grand Central, breads & buns, serving 84 GRM, package 11.8 oz/335 g. Ingredients as printed on the label.
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Cooks as potatoes, hamburger buns. Half of it left? Use up the potatoes.