Dinner with Grandi Riso risotto with carrots and courgettes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARNAROLI RICE 91%, VEGETABLE BROTH (SALT, HYDROLYZED VEGETABLE PROTEIN EXTRACT, OLIVE OIL EXTRA VIRGIN POWDER, DEHYDRATED POTATO POWDER, DEXTROSE, DEHYDRATED VEGETABLES (ONION, CARROT, TOMATO, LEEK), SPICES, AND HERBS IN VARIABLE PORTION (CURRY, ROSEMARY, PARSLEY, GARLIC, FLAVOR)), CARROTS 2%, 2% ZUCCHINI, ONION.
Grandi Riso, rice, serving 100 g, package 0.44 lbs/200 g. Ingredients as printed on the label.
More from Grandi Riso
Other carrots
- Pure Pacific organic fresh carrotsPure Pacific
- Pearson homestyle diced green cabbage & carrotsPearson
- Sweet Earth teriyaki made with edamame, quino, sweet potato, carrot, flaxseed, sesame and ginger plus our homemade teriyaki sauce veggie burger, teriyakiSweet Earth
- Othentic not-so-sauerkraut with carrotOthentic
- Crispak carrotsCrispak
- Bacchama carrot dressing, carrotBacchama
- San Miguel carrotsSan Miguel
- Gabila's carrot tzimmesGabila's
- Marie Callender's mongolian style beef rice with sliced beef, carrots and green onions in a sweet asian-style brown sauce, mongolian style beefMarie Callender's
- Birds Eye white cabbage & carrots with scallions and grilled onions, lightly seasoned with salt and black pepper shredded veggies, white cabbage & carrotsBirds Eye
Cooks as carrots.