Dinner with Granite Bay Farms organic spicy chipotle salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES* (TOMATOES*, TOMATO JUICE*, CALCIUM CHLORIDE & CITRIC ACID AS NEEDED TO CONTROL PH), WATER, TOMATO PUREE* (TOMATO PASTE*, WATER), APPLE CIDER VINEGAR*, JALAPENO PEPPERS*, SUGAR*, DRIED ONIONS*, SEA SALT, CHIPOTLE POWDER*, CILANTRO*, DRIED GARLIC*, CHILE POWDER*, SPICES*
Granite Bay Farms, dips & salsa, serving 32 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Granite Bay Farms
Other salsa
- Amy Lasley's rocky mountain mild salsaAmy Lasley's
- White Oak farm & table, mild salsaWhite Oak
- Whole Foods Market salsa verde with avocadoWhole Foods Market
- Whole Foods Market mango pineapple salsaWhole Foods Market
- Whole Foods Market pico de galloWhole Foods Market
- Whole Foods Market salsa verde with avocadoWhole Foods Market
- Blue Moose Of Boulder medium salsaBlue Moose Of Boulder
- Sol Del Rio mango salsaSol Del Rio
- Jalsa indian salsa cooking sauceJalsa
- Sartori salsa asiago cheeseSartori
Cooks as salsa. Half of it left? Use up the salsa.