Dinner with Grante pork dumplings, pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SALT. FILLING: PORK, ONION, SALT, BLACK PEPPER.
Grante, frozen appetizers & hors d'oeuvres, serving 113 g, package 1 lb/16 oz/454 g. Ingredients as printed on the label.
More from Grante
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