Dinner with Carry Out Cuisine pork potstickers with ponzu dipping sauce, ponzu dipping sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DUMPLINGS: CABBAGE, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PORK, WATER, ONION, MODIFIED TAPIOCA STARCH, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SALT, SOYBEAN OIL, GARLIC, CORN STARCH, PALM OIL, SESAME OIL, SUGAR, GINGER, AND SPICES. PONZU SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, VINEGAR), SUGAR, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE), YEAST EXTRACT, NATURAL FLAVORS.
Carry Out Cuisine, entrees, sides & small meals, serving 98 g, package 6.95 OZ/197 g. Ingredients as printed on the label.
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Cooks as pork, dumplings. Half of it left? Use up the pork.