Dinner with Grateful Market grass-fed beef meatballs blended with mushrooms, onions, kale, carrots, beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRASS-FED BEEF, MUSHROOMS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (RICE FLOUR, RAISIN JUICE CONCENTRATE, HONEY, SALT), TOMATO PASTE (TOMATOES, WATER, CITRIC ACID), YELLOW ONION, KALE, SEASONING BLEND (DEHYDRATED CARROTS, KOSHER SALT, DEHYDRATED GARLIC, BASIL LEAVES, DEHYDRATED ONION, BLACK PEPPER, OREGANO LEAVES, CELERY SEED).
Grateful Market, frozen bacon, sausages & ribs, serving 85 GRM, package 15 OZ/425 g. Ingredients as printed on the label.
More from Grateful Market
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Cooks as meatballs, kale, carrots. Half of it left? Use up the meatballs.