Dinner with Johnsonville classic italian style meatballs, classic italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT) AND LESS THAN 2% OF THE FOLLOWING: DEHYDRATED TOMATO, SALT, ASIAGO CHEESE FLAVOR (MALTODEXTRIN, WHEY, CHEESE FLAVOR, SALT), DEHYDRATED GARLIC, SODIUM PHOSPHATE, SPICES, DEXTROSE, SUGAR, SUN DRIED TOMATO POWDER, OLEORESIN CAPSICUM, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.
Johnsonville, frozen bacon, sausages & ribs, serving 73 GRM, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
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- Campbell's spaghettios canned pasta with meatballs retro labelCampbell's
- Stouffer's classics with meatballs spaghettiStouffer's
- Stouffer's bowl-fulls classic pub meatballs & potatoesStouffer's
- Stouffer's classics swedish meatballsStouffer's
Cooks as meatballs. Half of it left? Use up the meatballs.