Dinner with Great American bacon wrapped beef tenderloin steaks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF TENDERLOIN, WATER, SALT, SODIUM PHOSPHATE. BACON IS CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Great American, other frozen meats, serving 170 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Great American
- Great American beef burgers
- Great American turkey burgers, turkey
- Great American applewood smoked bacon wrapped beef tenderloin steaks, applewood smoked
- Great American chicken emojibites breaded chicken breast patties with rib meat, chicken
- Great American all natural beef burgers
- Great American traditional chicken pot pie, traditional chicken
- Great American usda choice beef filet of sirloin steaks
- Great American gluten free all natural halal beef burgers
- Great American seasoned beef patties
- Great American all natural quarter pound beef burgers
Other beef
- Giant Eagle gluten free beef franksGiant Eagle
- Minor's beef base, beefMinor's
- El Monterey beef, bean & cheese flavor chimichangas, bean & cheeseEl Monterey
- Duck Inn Dogs fully cooked original chicago style hot dogs made with beef & pork, original chicago styleDuck Inn Dogs
- Big Y franks with beef & pork, beef & porkBig Y
- Big Y natural casing with beef & pork franksBig Y
- Big Y beef franksBig Y
- Giant Eagle kielbasa polska with beef, beefGiant Eagle
- Hy-Vee beef reduced sodium broth, beefHy-Vee
- Tops beef gravy, beefTops
Cooks as beef, bacon. Half of it left? Use up the beef.