Dinner with Giant Eagle gluten free beef franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SALT, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Giant Eagle, sausages, hotdogs & brats, serving 50 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other beef
- Minor's beef base, beefMinor's
- El Monterey beef, bean & cheese flavor chimichangas, bean & cheeseEl Monterey
- Duck Inn Dogs fully cooked original chicago style hot dogs made with beef & pork, original chicago styleDuck Inn Dogs
- Big Y franks with beef & pork, beef & porkBig Y
- Big Y natural casing with beef & pork franksBig Y
- Big Y beef franksBig Y
- Hy-Vee beef reduced sodium broth, beefHy-Vee
- Tops beef gravy, beefTops
- Hy-Vee angus beef patties with cheddar and bacon, angus beef with cheddar and baconHy-Vee
- Springfield corned beef hashSpringfield
Cooks as beef, hot dogs. Half of it left? Use up the beef.