Dinner with Great Kitchens margherita flatbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SALT, SOYBEAN OIL, DEXTROSE, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED GARLIC, PAPRIKA [COLOR], CITRIC ACID, CORN OIL, XANTHAN GUM, TRICALCIUM PHOSPHATE, SODIUM BENZOATE [PRESERVATIVE]), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, VINEGAR, SALT, ENZYMES), TOMATOES, BASIL
Great Kitchens, pizza, serving 122 GRM, package 12.9 oz. Ingredients as printed on the label.
More from Great Kitchens
- Great Kitchens chicken bacon ranch flatbread, chicken; bacon
- Great Kitchens pepperoni & mozzarella flatbread, pepperoni; mozzarella
- Great Kitchens chicken bacon ranch diced chicken breast, bacon bits and green onions with ranch sauce on a flatbread crust, chicken bacon ranch
- Great Kitchens margherita take & bake mozzarella cheese, tomatoes, and basil with tomato sauce on a flatbread crust, margherita
- Great Kitchens buffalo style chicken flatbread
- Great Kitchens cheeseburger flatbread
Other naan
- Unbranded sausage & pepperoni flatbreadUnbranded
- Angel Bakeries classic white pita breadAngel Bakeries
- Angel Bakeries pita breadAngel Bakeries
- Stonefire original mini naanStonefire
- Stonefire original rounds naanStonefire
- Stonefire rounds caramelized onion naan, caramelized onionStonefire
- Jasmine's tandoor fire style garlic naan, tandoor fire style garlicJasmine's
- Take & Bake cheeseburger flatbread, cheeseburgerTake & Bake
- Suzie's sesame flatbreads, sesameSuzie's
- Joseph's flax, oat bran & whole wheat mini pita breadJoseph's
Cooks as naan. Half of it left? Use up the naan.