Dinner with Jasmine's tandoor fire style garlic naan, tandoor fire style garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, BUTTERMILK (DRY CULTURED SKIM MILK), WATER, GARLIC, PARSLEY, CANOLA OIL, OLIVE OIL, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SUGAR, SEA SALT, WHEAT GLUTEN, ENZYME, GHEE (CLARIFIED BUTTER), YEAST, DEXTROSE, EGGS, DEXTRIN, MONOGLYCERIDES, ASCORBIC ACID, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID (TO RETAIN FRESHNESS).
Jasmine's, frozen bread & dough, serving 57 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Jasmine's
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Cooks as garlic, naan. Half of it left? Use up the garlic.