Dinner with Great Lakes shredded low-moisture part-skim mozzarella natural cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Great Lakes, cheese, serving 28 GRM, package 32 oz. Ingredients as printed on the label.
More from Great Lakes
- Great Lakes uncooked fresh caught
- Great Lakes freshwater cleaned smelt
- Great Lakes whole freshwater smelt
- Great Lakes american delt style cheese slices, american
- Great Lakes cheese blue cheese crumbles
- Great Lakes premium sliced white enriched bread, white
- Great Lakes premium sliced wheat bread
- Great Lakes enriched white bread
- Great Lakes enriched hotdog buns
- Great Lakes white enriched bread, white
Other mozzarella
- So Delicious Dairy Free plant-based mozzarella style shreds cheeseSo Delicious Dairy Free
- Farmrich breaded mozzarella sticksFarmrich
- Frigo original string mozzarella cheeseFrigo
- Babybel mozzarella variety mini reduced fat semisoft cheeseBabybel
- The Laughing Cow creamy mozzarella flavor spreadable cheese wedges, mozzarellaThe Laughing Cow
- Sargento creamery shredded mozzarella natural cheeseSargento
- Sargento creamery mozzarella natural cheeseSargento
- Sargento creamery shredded mozzarella natural cheeseSargento
- Stonyfield Organic low moisture whole milk mozzarella string cheeseStonyfield Organic
- Borden whole milk mozzarella low-moisture sliced cheeseBorden
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.