Dinner with Great Lakes american delt style cheese slices, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, COLOR ADDED (IF COLORED).
Great Lakes, cheese, serving 21 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Great Lakes
- Great Lakes uncooked fresh caught
- Great Lakes freshwater cleaned smelt
- Great Lakes whole freshwater smelt
- Great Lakes shredded low-moisture part-skim mozzarella natural cheese
- Great Lakes cheese blue cheese crumbles
- Great Lakes premium sliced white enriched bread, white
- Great Lakes premium sliced wheat bread
- Great Lakes enriched white bread
- Great Lakes enriched hotdog buns
- Great Lakes white enriched bread, white
Other cheese
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- Ellsworth natural bourbon muenster cheeseEllsworth
- Hide-N-Snack gourmet powdered cheese blend mac-over pizza, gourmet powdered cheese blendHide-N-Snack
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- Butch's sausage, cheese, mushrooms super thin crust pizza, mushroomsButch's
- Carolina broccoli with cheese rice mix with seasonings, broccoli with cheeseCarolina
- Great Value bean & cheese burritos, bean & cheeseGreat Value
- Yaas! mexican style pulled pork, tomato rice & verde sauce with cotija cheese, mexican styleYaas!
Cooks as cheese. Half of it left? Use up the cheese.