Dinner with Great Value alfredo pasta sauce, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, MODIFIED CORN STARCH, SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL, MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYMES), DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, LESS THAN 0.5% OF ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID), PROVOLONE CHEESE (MILK, SALT, ENZYMES, BACTERIAL CULTURES), ROASTED GARLIC POWDER, XANTHAN GUM, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SPICES, LACTIC ACID, ONION POWDER, BUTTERFAT, NATURAL FLAVOR.
Great Value, prepared pasta & pizza sauces, serving 62 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as marinara, alfredo sauce.