Dinner with The Sonoma Kitchen cabernet marinara pasta sauce, cabernet marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATO (TOMATO, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), OLIVE OIL, CABERNET WINE, SHERRY COOKING WINE, SALT, BASIL, GARLIC, ONION, SPICES, AND RED WINE VINEGAR.
The Sonoma Kitchen, prepared pasta & pizza sauces, serving 125 GRM, package 24 oz/680.3 g. Ingredients as printed on the label.
More from The Sonoma Kitchen
Other marinara
- Michael Angelo's tomato basil sauceMichael Angelo's
- Michael Angelo's spicy marinara sauceMichael Angelo's
- Victoria low sodium vodka sauceVictoria
- Ragu chunky marinara pasta sauce, chunky marinaraRagu
- H-E-B vegetable primavera pasta sauce, vegetable primaveraH-E-B
- H-E-B spinach & cheese pasta sauce, spinach & cheeseH-E-B
- H-E-B spicy red pepper pasta sauce, spicy red pepperH-E-B
- H-E-B tomato & basil pasta sauce, tomato & basilH-E-B
- H-E-B portobello & onion pasta sauce, portobello & onionH-E-B
- H-E-B midtown pizza co., classic italian classic marinara, mozzarella slices & oregano stone baked italian pizza, classic italianH-E-B
Cooks as marinara. Half of it left? Use up the marinara.