Dinner with Great Value buttermilk flaky jumbo biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM OIL AND SOYBEAN OIL), DEXTROSE, SUGAR, BUTTERMILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SALT, MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.
Great Value, crusts & dough, serving 57 GRM, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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Other biscuit dough
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- Brothers Gerard Baking Co. cinnamon southern-style biscuits, cinnamonBrothers Gerard Baking Co.
- Brookshire's biscuits, homestyleBrookshire's
- Schnucks big & buttery ready to bake crescent rolls, big & butterySchnucks
- Hy-Vee sweet hawaiian crescent rolls, sweet hawaiian crescentHy-Vee
- Se Grocers buttermilk biscuitsSe Grocers
- Brothers Gerard Baking Co. original recipe southern-style biscuits, original recipeBrothers Gerard Baking Co.
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Cooks as biscuit dough. Half of it left? Use up the biscuit dough.