Dinner with Hy-Vee sweet hawaiian crescent rolls, sweet hawaiian crescent
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, MONO- AND DIGLYCERIDES, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SUCRALOSE, NATURAL FLAVORS, ANNATTO (COLOR).
Hy-Vee, crusts & dough, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other rolls
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- Cub white brown n' serve enriched rollsCub
- Brownberry multigrain sandwich thins rolls, multigrainBrownberry
- The Bakery split top hamburger rollsThe Bakery
- Sam's Choice sweet hawaiian rolls, sweet hawaiianSam's Choice
- St. Pierre brioche rollsSt. Pierre
- The Bakery white mini premium sub rolls, whiteThe Bakery
- Brazilian Oven traditional cheese bread rolls, traditionalBrazilian Oven
- Little Northern Bakehouse classic dinner rolls, classicLittle Northern Bakehouse
- Sister Schubert's clover leaf dinner rollsSister Schubert's
Cooks as rolls, biscuit dough. Half of it left? Use up the rolls.