Dinner with Great Value classic alfredo pasta sauce, classic alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, MODIFIED CORN STARCH, SUNFLOWER OIL AND/OR CANOLA OIL AND/ OR SOYBEAN OIL, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DAIRY PRODUCT SOLIDS, MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYMES), SALT, CONTAINS 0.5% OR LESS OF THE FOLLOWING: ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), ROASTED GARLIC POWDER, XANTHAN GUM, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), BUTTERFAT, NATURAL FLAVOR, SPICES, LACTIC ACID, ONION POWDER.
Great Value, prepared pasta & pizza sauces, serving 62 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other marinara
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Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.