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Dinner with Balducci's baked ziti in marinara sauce baked with ricotta, romano & mozzarella cheese, ricotta

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On the label

ITALIAN PEELED TOMATOES WITH BASIL LEAF (WHOLE PEELED TOMATOES, TOMATO JUICE, BASIL LEAF), ZITI PASTA (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ROMANO CHEESE (SHEEP'S MILK CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING], CALCIUM PROPIONATE [PRESERVATIVE]), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, CELLULOSE POWDER [ANTI-CAKING AGENT]), ONIONS WHOLE MILK (GRADE A MILK, VITAMIN D3), WHOLE EGGS, MINCED GARLIC (GARLIC, WATER), EXTRA VIRGIN OLIVE OIL, PARSLEY, BASIL, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT]), SALT, RED PEPPER FLAKES.

Balducci's, other deli, serving 227 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.

More from Balducci's

Other ricotta

Cooks as ricotta, mozzarella, marinara. Half of it left? Use up the ricotta.