Dinner with Great Value edamame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EDAMAME.
Great Value, frozen vegetables, serving 85 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Great Value
- Great Value broccoli florets
- Great Value shredded hash browns
- Great Value original fully cooked beef breakfast patties, original
- Great Value cheese with garlic texas toast, cheese with garlic
- Great Value hong kong blend broccoli, carrots, snow peas, bean sprouts, onions, mushrooms & water chestnuts vegetable blends, hong kong blend
- Great Value far east blend broccoli, green beans, sugar snap peas, carrots, celery, onions, red peppers & water chestnuts vegetable blends, far east blend
- Great Value beans and carrots blend whole green beans, whole wax beans & whole baby carrots vegetable blends, beans and carrots blend
- Great Value 85% lean
- Great Value turkey & bacon swiss white turkey, pasteurized process swiss cheese, and bacon wrapped in a tortilla wrap, turkey & bacon swiss
- Great Value boneless skinless chicken breasts with rib meat
Other edamame
- Lean Cuisine marketplace with roasted almonds, edamame and rice orange chickenLean Cuisine
- Signature Farms asian style chicken vegetable blend, white meat chicken, roasted edamame, wonton strips, almonds, sunflower kernels, and sesame ginger miso dressing salad cafe bowl, asian style chickenSignature Farms
- Unbranded japanese edamame saladUnbranded
- Hanover steam-in-bag edamame in the podHanover
- Hanover steam-in-bag shelled edamameHanover
- Pictsweet Farms edamame with sea salt, farm favorites frozen vegetablesPictsweet Farms
- Pictsweet Farms sea salt & cracked pepper edamamePictsweet Farms
- Pictsweet Farms shelled edamamePictsweet Farms
- Purple Carrot loaded vegetable fried rice and quinoa with edamame and vegetables in a soy, ginger and garlic sauce, loaded vegetablePurple Carrot
- Good & Gather steam-in-bag edamameGood & Gather
Cooks as edamame. Half of it left? Use up the edamame.